Hôtel Mylos Cargèse - Restaurant Teos
At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt.
At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt. At Teos, the Mediterranean is tasted, breathed, and felt.
Hôtel Mylos Cargèse - Restaurant Teos

TEOS
Restaurant

An Independent Place, Open to All

Overlooking the hotel and offering an incredible view, the restaurant is an independent space, accessible to both residents and outside visitors.

Its warm and relaxed atmosphere makes it a place of sharing, where you can enjoy a meal facing the sea, in a peaceful setting.

Whether for a lunch on the terrace or a dinner under the stars, every moment is savored in all simplicity.

Open every day from 12:00 PM to 2:00 PM and from 7:30 PM to 10:30 PM.

Book a table: +33 (0)4 65 65 20 14

Mylos Hotel Mylos Hotel

Fresh, Colorful, and Convivial Cuisine

The restaurant celebrates the richness of Mediterranean gastronomy through authentic and generous cooking.

Here, seasonal products take center stage, prepared with simplicity and respect to enhance their natural flavors.

Each dish is a meeting between tradition and creativity, highlighting freshly caught fish, local meats, and sun-drenched vegetables.

Mylos Hotel

Pierre Geronimi

Like an Obvious Choice

Renowned master ice cream maker Pierre Geronimi has always sought to highlight his region. A play of colors, textures, and boundless imagination — he takes you on a culinary and human adventure.

With a menu that evolves with the seasons and dishes that each tell a story, Pierre Geronimi invites you on a journey where authenticity and generosity come together in every plate.